Pacific Fare

BONEFISH Denarau, Fiji

Since its inception in 2010, Bonefish has redefined the seafood dining experience in Fiji. Nestled in the heart of the bustling Port Denarau Marina complex, Bonefish isn’t just a restaurant; it’s a destination that embodies the spirit of Fijian hospitality and culinary excellence.

Internationally-inspired seafood with local flair and a commitment to sustainability is what Bonefish promises.

“At Bonefish, we pride ourselves on creating internationally-inspired seafood dishes, using locally-sourced ingredients whenever possible.

“Our dedication to sustainability is evident in our culinary approach. A unique blend of global techniques and Fijian cooking methods, ensuring each dish on our menu, from the popular Bonefish Seafood Platter to the celebrated Bonefish Grill, is not only innovative but also infused with local essence and a respect for our environment.”

This commitment to local sourcing doesn’t just enhance the flavour of their dishes, it also supports local fishermen and farmers, reducing Bonefish’s carbon footprint, and ensuring the freshest ingredients for their guests.

This is the place to try Fiji’s famous Kokoda (pronounced co-kondah) – thin slices of fresh walu marinated with coconut cream and fresh lime. Or try the Ahi Yukkee – yellow fin tuna with miso, soy, togarashi and sesame dressing.

The waterfront setting offers a tranquil backdrop. It’s hard not to get swept away by the romance of the place – from the moonlit water, to the yachts mooring in the distance, it is also about location at Bonefish.

Fresh fish is the daily special but there are also prawns, calamari, mussels, crab and lobster when available.

For non-seafood eaters, there are a couple of steaks and pastas available as well as a kids menu and delicious desserts.

The most outstanding dishes would have to be the Big Fat Crabby Crab – cooked fresh to order and Yasawa lobsters.

More than just a meal, a visit to Bonefish is a journey through Fiji’s cultural landscape. Their commitment to warmth and communal spirit ensures each guest’s experience is not just a dining occasion but a cherished memory.

The friendly Fijian staff are happy to recommend their favourite dish or cocktail and love hearing stories about where visitors are from and offering tips on what to see and do in Denarau and beyond the island.

Bookings are recommended during peak seasons and school holidays.

Discover more at www.bonefishfiji.com