Rising From The Ruins

In the island nation of Vanuatu, the sugarcane industry has shown remarkable resilience in the face of adversity. The double cyclone event earlier this year left a significant impact on the nation, and the budding sugarcane industry, which exclusively supplies 83 Islands Distillery. Despite the devastation, the unwavering spirit of the farmers and the distillery is stronger than ever.

Although sugarcane has been present in Vanuatu for at least 3,000 years, commercial cultivation only began three years ago when 83 Islands Distillery encouraged local farmers to plant sugarcane for rum production. Starting with an initial yield of 20 tons, the industry has grown exponentially, with this year’s harvest expected to reach over 300 tons, even in the wake of the cyclones.

Following the cyclones, 83 Islands Distillery’s team promptly visited the fields to assess the damage and worked closely with farmers to salvage as many healthy crops as possible. Despite the financial setbacks, the distillery remained committed to supporting the local farming community. To ease the burden of transportation costs, 83 Islands Distillery invested in a new truck, reflecting their dedication to the longterm sustainability of the sugarcane industry on the island.

Moreover, the young sugarcane crops were spared from the cyclones’ wrath, offering hope for future harvests. Although the current situation is challenging, the industry’s recovery is well underway. The islands sugarcane industry will bounce back, ensuring that the rum produced by 83 Islands Distillery continues to embody the strength and determination of Vanuatu.

Tourists visiting Vanuatu can contribute to the recovery of the sugarcane industry by supporting 83 Islands Distillery. Sipping a rum cocktail or purchasing their products helps the local economy and uplifts the spirits of those affected by the cyclones. By choosing 83 Islands Distillery products, visitors can partake in the growth of an industry with great potential to become an integral part of the island’s culture.

Furthermore, the focus on cyclone recovery highlights the need for sustainable and resilient farming practices. As the sugarcane industry continues to grow, identifying more resilient varieties and developing better farming techniques, such as densification of the fields to improve wind resistance, will be crucial to its long-term success. This will ensure Vanuatu’s sugarcane industry thrives, despite the challenges posed by extreme weather events which will only grow in frequency and intensity.

The indomitable spirit of Vanuatu’s sugarcane farmers and the unwavering support of 83 Islands Distillery ensure the island’s sugarcane industry will emerge stronger and more resilient than ever before. As visitors enjoy the delightfully crafted rum from Vanuatu, they can toast to the brighter future of Vanuatu, its sugarcane industry, and the people who contribute to its success.