Ruminations on Vanuatu Rum

83 ISLANDS, PORT VILA

Move over Gin, there’s a new trend in craft spirits and this one – Yumi Rum is made in Vanuatu.

An emerging trend on the horizon has started shaking the spirit scene. The spotlight is shifting towards a beverage long overlooked by many – rum, and more specifically, pure cane rum, a unique manifestation of terroir products.

Pure cane rum, often referred to as Rhum Agricole, is a type of rum distilled directly from freshly squeezed sugarcane juice rather than the commonly used molasses.

This natural base ingredient imbues the spirit with a raw, organic flavour profile, crafting a more robust, earthy, and herbaceous expression of the spirit.

The concept of terroir, borrowed from the wine industry, refers to the unique environmental factors that impart distinctive characteristics to agricultural products.

For pure cane rum, terroir plays a pivotal role. The region’s climate, soil type, altitude, and even the varietal of sugarcane contribute to the complexity and diversity of flavours found within each bottle.

At 83 Islands Distillery they work with 50 local farmers that each cultivate their sugarcane in their own unique and organic ways.

A sip of pure cane rum transports you to its birthplace which makes tasting various batches of different origins another way to transport yourself around the world.

You can learn about Ni-Vanuatu farmers growing sugarcane to produce this unique rum and take a tour of the distillery which includes a fun rum tasting session.

Located in Vanuatu’s capital, Port Vila, the 83 Islands distillery offers daily tours (weekdays) and tasting in the newest and best-looking bar in Vanuatu.

Non-drinkers can enjoy a solid selection of non-alcoholic cocktails.

It’s a must-visit for a fun and unique day out. If you’re stayin in Port Vila, ask your hotel concierge to arrange a visit for you or you can book online at 83islands.com