Tours, Tips and Trips – What to do in Vanuatu

HIDEAWAY ISLAND

Hideaway Island Resort and Marine Sanctuary is set on a small coral island in Mele bay with fantastic snorkeling and diving.

It’s probably one of Vanuatu’s most iconic images, chances are you’ve seen it on a postcard or flown over it on your way to Port Vila.

Home to the world’s first underwater post office, the protected marine sanctuary is a diver’s paradise. Not only do their PADI Instructors teach all levels of courses from a basic Discover Scuba through to Master Scuba Diver and all speciality courses as well, Hideaway has that truly great postdive atmosphere too.

There’s not a lot better than coming back from a great dive, enjoying a beer or cocktail on the beach and watching the sun go down.

At Hideaway you can do all this and enjoy delicious meal as well.

Hideaway Island was recognised by PADI Asia Pacific for 20 years outstanding service a few years ago. They operate three dives a day and night dives on request, so why not come on over and talk to Hideaway Dive team (pictured above) and get into diving?

Hideaway Island Resort welcomes day visitors to Vanuatu 365 days a year. A nominal fee is payable and snorkel gear is available.

Our tip – go for lunch and have their famous chicken curry.

Hideaway Island Resort is 10 minutes from Port Vila, with a free ferry operating from the mainland 24 hours a day.

TUSKER TIME

Vanuatu’s favourite beer, Tusker has been the market leader since 1990, enjoyed by visitors and locals alike. Tusker was first made from a recipe created by a Swedish master brewer around 30 years ago. Since then, Vanuatu’s favourite beer has won many international awards.

The range of Tusker includes the Tusker Premium Beer large format, (650 ml) which is the first of its kind in the market of Vanuatu.

The idea of this larger bottle comes from a spirit of sharing, the brewery says.

“Tusker is a light tasting beer and thanks to the flavour it can be enjoyed between friends in front of a football game or during a party.”

Also in the range is the staple, Tusker Premium Beer in 330ml bottles or cans, this iconic beer is the most popular in Vanuatu.

Made with South Pacific hops, the result is a naturally low carbohydrate beer, with a light texture.

The Tusker family also includes Tusker OP, with an alcohol content of 7%; Tusker Lemon which is prepared with, you guessed it, lemon as well as the best malt and hops.

Tusker Lemon was specially crafted with the tropics in mind. It’s ideal for moments of relaxation – under the sun at the beach, in a cafe, or restaurant.

We’re not saying it is based on a certain Mexican beer, but if you enjoy a Corona, you’ll no doubt enjoy Tusker Lemon.

Finally Tusker Bitter, as the name indicates, is Tusker’s answer to VB. The Tusker Bitter is a great option if you like something strong and to challenge your taste buds.

Tusker is available throughout Vanuatu, at supermarkets, restaurants, bars, hotels and nakamals.

The national brew is well-liked, particularly its draught form, served at most bars and clubs in Port Vila.

One thing to remember, retail sales of alcohol in Vanuatu are banned from 12 noon Saturday, only at licensed restaurants and bars can sell alcohol, so if you’re planning a picnic or drive around the island, make sure you buy your drinks in time.

In Vanuatu we say ‘mi wantem Tusker’ – we’re sure you will too.

WATERSIDE DINING

Le Cafe du Village restaurant and bar just keeps getting better and better.

Owner Simon Troman took the reigns several year ago, a former sailor he always loved Port Vila and in particular the waterfront Cafe du Village.

This Mediterranean-style Port Vila institution which has enjoyed pride of place on the harbourfront opposite Iririki Island for many years has become one of Port Vila’s best dining experiences.

The location is stunning with its absolute waterfront position which also serves as a wharf from which the Meridian sunset cruise departs each evening.

The menu retains a number of old favourites including the entree seafood chowder with crusty bread, there’s also a Spanish seafood soup with aioli and garlic toast and a few Asian goodies too, like pork and prawn spring rolls and Thai beef salad. Happy Hour is on weekdays-only from 5pm to 6pm and there’s a often a lunch special (Fish and Chips, Burger and Chips, Calamari and Salad ) on weekdays as well.

Dont forget they have coconut crabs (when in season) and lobster – straight out of their cage in the harbour.

Open for breakfast, lunch and dinner from 8am until late – Tuesday to Sunday. Call for reservations +678 27789.